Try this custard toast recipe if you love eating French toast for breakfast. This unique custard toast recipe is so delicious, creamy and crispy at the same time. You guys are going to love this recipe as it has less fat in it, unlike French toast, which requires butter frying. This recipe is oven-baked and will let you enjoy the toast like never before.
Ingredients:–
4 -5 slices of brioche bread
1/4 cup sugar
1 1/2c up milk
4 large eggs
1 tsp vanilla extract
Pinch of salt
1/2 cup yoghurt/ cream as you prefer
Method:-
Take a bowl and mix milk with cream, salt, sugar and vanilla extract. Mix until the sugar dissolves. Now, crack open the eggs and separate the yolks into a separate bowl. Whisk the yolks until they become velvety. Now, take a skillet and put it on the stove on medium-low heat. Pour the milk mix into it and allow it to boil. Now, in this boiling milk, add the whisked egg yolk and mix well while adding yolks to avoid any lumps. Cook for 2 minutes and turn off the flame. Preheat the oven to 180 °C. Now use a baking tray and lay all your bread on it. Pour the custard mixture on your bread, allowing every bread to soak in it. Now, pop this tray in the preheated oven for 15 minutes until the bread becomes golden brown.
Take it out and dust with cinnamon or sugar powder. And serve with cut fruits of your choice. Enjoy this yummy crispy toast with warm tea to satisfy your sugar cravings and palate.
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