If you’re looking for a donut recipe that’s not only easy but also makes the perfect fluffy donuts, then you need to try this recipe. It’s so easy, and every time the donuts come out so perfectly that you will never buy them. They came again from the market.
This recipe will make 12-13 donuts
Ingredients
3 cups all-purpose flour
80 gms of butter unsalted
1/2 tsp salt
1 tbsp dry yeast
1 cup milk
1 cup powdered sugar
2 large eggs
1 tsp vanilla essence
1 tbsp cinnamon powder
Method
First, we will warm the milk and add in yeast to a cup and set it aside for half an hour until the yeast becomes frothy.
Now, in a separate bowl, add melted butter, vanilla essence and large eggs and mix well.
Now add the flour, sugar, salt, and cinnamon powder together in a bowl. Mix the dry ingredients well and now shift them to the wet ingredients bowl. Now add the milk and yeast mixture to the bowl and gently fold all the ingredients together .Knead for 10 minutes until it forms a sticky, smooth dough.
Cover the dough with a plastic film and set aside for one hour. When the dough has fully risen. You just take the plastic film off and punch the dough to release excess air. Now take the dough and form small round balls about two inches thick. You can use a glass to form uniform-shaped balls or any round-shaped container. Take any small cap like a ketchup bottle, to cut a hole from inside the ball to form a donut shape.
Now, take a pot, add oil in it as much as needed to deep fry these donuts.When the oil becomes hot, fry these beauties on a medium-low flame until they turn golden brown.
You can dust them with powdered sugar or make a sugary glaze or chocolate dip to cover them and serve with tea or coffee.
