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This vegan yet fulfilling dish is not only satisfying but also hard to resist. Finger-licking palak paneer or saag paneer is easy to make yet comes out so beautiful and so tasteful. It is made with simple ingredients. INGREDIENTS Preparing saag for the recipe Firstly we will assemble saag leaves in a bunch like a … Read more
If you are looking for the most satisfying vegan dish that is famous in both India and Pakistan then you must try this channa masala recipe. You can eat chana masala in your breakfast with parathas and lassi. It is protein-rich and will keep you satisfied for long. Very easy recipe and a delicious chana … Read more
If you are a vegan but want to enjoy a meat-free biryani or even if you are not a vegan you will simply fall in love with this veg dum biryani. And you will crave this more than a chicken or a mutton biryani. Let’s start making this indulging delicacy of bursting flavors.Cooking time 45 … Read more
This is an Indian version of a Chinese dish. Most popularly eaten in India. It’s very yummy and easy to make. Today I will teach you how to make this recipe very easily. Ingredients Method We have to first shape wings in a lollipop shape we do this by pushing all the meat from one … Read more
My daddi have deep Indian roots, and she taught me this very basic, mild biryani recipe that is not overly spicy with very balanced flavors. This recipe is stomach friendly for all people who have low spice tolerance. Let’s begin cooking. Cooking time: 60 minutes Ingredients to Marinate Chicken MARINATION TIME : 30 MINUTES I … Read more
