Why buy jam from the market when one can make it at home? This easy, simple raspberry jam recipe is to die for. This raspberry jam is not only made in less time, but also the flavours are so fresh and fruity. To make this raspberry jam recipe at home, you need very few ingredients.
Ingredients
- 4 cups fresh or frozen raspberries
- 2 cups sugar
- 2 tbsp lemon juice
- 0.50 oz pectin (to help preserve jam and make it jelly-like)
Method
Take a pot and add all the raspberries to it with the sugar. Now add half a cup of water to help the sugar dissolve and to help heat the raspberries. Cook on a slow flame until all the sugar is dissolved. Now gently mash the raspberries, but don’t over-mash. Bit chunky raspberries taste good. Once the raspberries become soft and mashed. Add lemon juice and pectin and cook until the jam becomes thick and there’s no water on the sides of the pot.
Allow the jam to cool and then use glass jars or bottles to store it in the refrigerator. Enjoy it for breakfast. Spread it on toast and eat with tea. This recipe is a fail, and every time the ham comes out so perfect and yummy.
The most essential kitchen appliance includes a countertop blender and this one is so good and satisfying in performance that you will fall in love with it :-