Summertime, when the fruits are all ripe, you just the perfect time to add them to your culinary creations to enjoy the goodness of their flavor. This Peach cobbler recipe is going to let you enjoy peaches in a new way. This peach cobbler recipe is so easy and full of juicy flavors. Made with simple ingredients this each cobbler recipe is going to be your next favourite dessert.
Ingredients
FOR CRUST 8-inch
- 1 1/2 cup all-purpose flour
- 1tsp salt
- 1 cup sugar
- 80 gm butter
- 1\2 cup milk
- 1 tsp baking powder
Ingredients For Filling
- 4 peaches, peeled and sliced, or you can use canned ones
- 1/2cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp cinnamon powder
- 1 tsp salt
- 1/2 tsp nutmeg
- 1/4 cup butter, melted
Method
Prepare the crust by adding flour in a bowl with salt, baking powder, sugar, melted butter and knead with milk. Now take an 8-inch pizza pan and grease it well, and spread the kneaded dough on top of it by flattening it first with a rolling pin.
Press the sides against the pan to form a pie shape. Keep a small portion of the dough aside for the topping in the center.
Preheat the oven to 180 C/350F
Now prepare filling by adding peaches to a bowl with cinnamon powder, nutmeg, butter, sugar, and cornstarch and mix well. Now pour on the pizza crust and add the leftover dough in the centre by pressing it into a circular form.
Now bake it for 40 minutes. When the crust becomes golden brown, take it out. Enjoy it with tea or coffee, it just tastes amazing.
